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  • Lactic Acid
Lactic Acid

Lactic Acid

Lactic acid



Application


used as food or feed additives, it can improve the flavor of food and prolong the shelf life. It is widely used
in canned food, bread, flour, pastry, feed and other industries as a food flavor improver. It is especially
suitable for the acidity adjustment of various solid and powdered foods. Its excellent pH adjustment function
and antibacterial ability can effectively inhibit the growth of microorganisms and prolong the shelf life of food.

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